Slight blemishes on the outside, makes these Avocadoes Imperfect. On the inside, the fruit eats just as good!
The Hass is the most popular variety. It's available all year round and has a buttery, nutty flavor and spherical shape. Its skin turns from a bold green to a dark purplish-black as it ripens.
Avocados are a source of vitamins C, E, K, and B6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, Beta Carotene, and omega 3 fatty acids.
